Brownie Mix Chocolate Chip Cookies

Name: Brownie Mix Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 cookies
Ingredients: 1 box brownie mix (approx. 18 oz); 1/2 cup all-purpose flour; 1/2 cup butter, melted; 1 large egg; 1/2 cup chocolate chips; 1/4 teaspoon salt; Optional: sea salt for sprinkling

Highlighted under: Dessert Magic

I can’t get enough of these Brownie Mix Chocolate Chip Cookies! When I'm looking for a quick and delicious treat, this recipe never fails me. It combines the rich, fudgy goodness of brownie mix with the classic charm of chocolate chip cookies, creating a decadent cookie that’s perfectly chewy. With minimal prep time and ingredients, I always love making these cookies when I’m craving something sweet yet simple. They make the perfect snack for any occasion, and I guarantee they’ll disappear fast!

Created by

Harriet Mason

Last updated on 2026-02-28T10:09:34.935Z

When I first experimented with this recipe, I was immediately struck by how simple it was to whip up this delightful treat. I used a store-bought brownie mix I had lying around and mixed it with chocolate chips, and the results were astounding. The cookies came out thick, fudgy, and oh-so-chocolatey, hitting the spot for any chocolate lover!

The trick to getting these cookies just right lies in not overmixing the batter. You want to keep that chewy texture and let the brownie mix shine through. I also discovered that a sprinkle of sea salt on top before baking elevates the flavor, giving each cookie a delicious contrast to the sweetness.

Why You Will Love This Recipe
Rich chocolate flavor paired with gooey chocolate chips
Chewy texture that satisfies any sweet tooth
Quick and easy preparation with minimal cleanup

The Role of Key Ingredients

Using a high-quality brownie mix is essential for achieving the rich and fudgy texture of these cookies. Look for a mix that contains real cocoa powder and minimal additives. This provides the base flavor and ensures your cookies are as indulgent as possible. Remember that chocolate chips also play a crucial role in the final taste, so opt for semi-sweet or dark chocolate chips based on your preference. This allows for a delightful contrast of sweetness in each bite.

The flour in this recipe contributes to the cookie's structure and chewiness. Unlike standard cookie recipes, the addition of brownie mix means the dough is already dense and rich, so you only need a small amount of all-purpose flour. This delicate balance is crucial; using too much flour can lead to dry cookies. Stick to the measured 1/2 cup to maintain that perfect chewy consistency that melts in your mouth.

Baking Tips for Perfect Cookies

Oven temperature is vital when baking cookies. Ensure that your oven is accurately preheated to 350°F (175°C) for even baking. An oven thermometer can help check the calibration, as slight variations can affect the cooking time and texture. Bake the cookies until the edges are set and the centers are slightly puffed up; this typically takes 10-12 minutes. They will continue to cook slightly after you remove them from the oven, ensuring a perfect gooey center.

Spacing the dough on the baking sheet is also important. If the cookies are too close together, they will meld into one another while baking. Aim for about 2 inches of space between each dollop of dough. This allows for proper air circulation and gives each cookie the room it needs to spread slightly while maintaining that chewy texture everyone loves.

Ingredients

1 box brownie mix (approx. 18 oz)
1/2 cup all-purpose flour
1/2 cup butter, melted
1 large egg
1/2 cup chocolate chips
1/4 teaspoon salt
Optional: sea salt for sprinkling

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the brownie mix, flour, melted butter, and egg. Mix until well combined but do not overmix. Fold in the chocolate chips and salt.

Scoop the Dough

Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet, leaving enough space between each cookie.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes until the edges are set but the centers are still soft. Remove from the oven and sprinkle with sea salt if desired.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious brownie mix chocolate chip cookies!

Pro Tips

For an added twist, try mixing in nuts or dried fruits to the batter before baking. This can give your cookies a delightful texture and flavor variation!

Storage and Make-Ahead Tips

These brownies mix chocolate chip cookies can be made ahead of time and stored for later enjoyment. After baking, ensure the cookies cool completely on a wire rack before transferring them to an airtight container. They can be stored at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet before transferring them to a freezer bag, where they will keep well for up to three months.

If you want to prepare the dough in advance, you can refrigerate it for up to 3 days. Just make sure to cover the bowl tightly with plastic wrap to prevent it from drying out. When you’re ready to bake, scoop the dough directly from the fridge onto your baking sheet; just add a couple of extra minutes to the baking time since the dough will be colder.

Variations and Customizations

Feel free to get creative with mix-ins! While chocolate chips are classic, consider adding nuts like walnuts or pecans for a delightful crunch. You can also fold in some peanut butter chips or caramel bits for an extra layer of flavor. If you enjoy a touch of spice, try incorporating a teaspoon of cinnamon or vanilla extract to enhance the overall profile of the cookies.

For a twist on the chocolate flavor, use white chocolate chips or even chocolate-flavored baking chunks. You can also customize the sweetness by choosing milk chocolate chips for a sweeter cookie option or a mix of both dark and semisweet chocolates for a more balanced flavor. Each variation allows you to cater to your taste preferences while keeping the essence of this indulgent cookie.

Questions About Recipes

→ Can I use a different type of cookie mix?

Yes, you can experiment with different cookie or brownie mixes to create unique flavors.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough balls and bake them directly from the freezer; just add a few extra minutes to the baking time.

→ What can I use instead of butter?

You can substitute melted coconut oil or a plant-based butter for a dairy-free option.