Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 10 min
Total time: 10 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Dessert Magic

I absolutely love making Chocolate Peanut Butter Fudge because it’s so rich and indulgent, yet super easy to prepare. This no-bake recipe requires minimal ingredients, which means I can whip it up anytime I have a craving for something sweet. The combination of creamy peanut butter with smooth chocolate creates an irresistible treat that's perfect for sharing or enjoying all on my own. Plus, it’s versatile enough for any occasion, from casual family dinners to festive celebrations.

Created by

Harriet Mason

Last updated on 2026-01-10T12:46:15.636Z

When I first tried making Chocolate Peanut Butter Fudge, I was amazed at how quickly I could satisfy my sweet tooth! Since the recipe doesn't require any baking, it’s perfect for those hot summer days when I want something delicious without heating up the kitchen.

I discovered that melting the chocolate and peanut butter together on low heat ensures a silky texture that blends seamlessly. Just be sure to let it cool before cutting into squares for perfectly shaped bites every time. Trust me, it’s worth the wait!

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy peanut butter
No baking required for a hassle-free treat
Perfect for celebrations or as a simple indulgence

Understanding the Ingredients

The balance of ingredients in this Chocolate Peanut Butter Fudge is essential for achieving that perfect, nutty flavor paired with luscious chocolate. Semi-sweet chocolate chips provide sweetness without overpowering the peanut butter, making it a harmonious blend. If you're in a pinch, you can substitute them with dark chocolate for a richer taste or use milk chocolate for a sweeter fudge. Just keep in mind that milk chocolate might alter the fudge's final texture, making it softer.

Creamy peanut butter is the star ingredient here, offering a velvety texture that gives the fudge its signature richness. Opt for high-quality, natural peanut butter to enhance flavor; avoid brands with added sugars or oils as they can affect the consistency. You can also experiment with other nut butters like almond or cashew butter, but be aware that these will change the flavor profile and may require slight adjustments to the sugar levels.

Tips for Perfect Fudge

When melting the chocolate and peanut butter, it's crucial to do so over low heat. This enables you to maintain control and prevents the chocolate from seizing up, which can happen if it’s heated too quickly. Stir continuously, watching for a glossy mixture that indicates everything is fully blended. If you find that your chocolate doesn't fully melt, consider adding a splash of neutral oil to achieve a smoother consistency.

Once you’ve mixed in the powdered sugar and vanilla, be sure to work quickly; the fudge can start to set as it cools, making it harder to spread evenly in your baking dish. To avoid uneven edges or lumps, use a spatula to gently smooth the top before refrigerating. If you notice any air bubbles, tapping the dish lightly on the counter can help release them for a more flawless finish.

Ingredients

For the Fudge

2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions

Melt the Chocolate and Peanut Butter

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and creamy peanut butter. Stir continuously until both are fully melted and well combined.

Add Sugar and Vanilla

Once the chocolate and peanut butter are melted, remove the saucepan from heat. Stir in the powdered sugar, vanilla extract, and a pinch of salt until smooth.

Set the Fudge

Pour the mixture into a lined 8x8 inch square baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.

Slice and Serve

Once the fudge is firm, lift it out using the parchment paper and cut into squares. Enjoy your delectable treats!

Pro Tips

For an extra touch, you can sprinkle sea salt on top of the fudge before it sets for a sweet and salty contrast.

Storage and Shelf Life

To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which extends its shelf life to about two weeks. Make sure to layer pieces with parchment paper to avoid sticking together. If you have leftovers or make a big batch, consider freezing the fudge; it can last up to three months. Just slice it into squares, wrap them individually, and place them in a freezer-safe bag.

When you're ready to enjoy frozen fudge, you can thaw it in the refrigerator overnight. If you're pressed for time, you can set it out on the counter for about 30 minutes or until it reaches a softer consistency. Avoid microwaving frozen fudge, as it might alter the texture and make it grainy.

Serving Suggestions

This Chocolate Peanut Butter Fudge is delightful on its own, but you can take it up a notch by serving it with a drizzle of melted chocolate or caramel sauce on top. For an extra crunch, consider sprinkling chopped peanuts or sea salt before it sets. The combination of textures adds a delightful twist that elevates this treat for special occasions. Pair it with ice cream for a delicious sundae dessert that’s sure to impress.

For gifting, slice the fudge into neat squares and place them in decorative boxes or tins, and can also be dusted with cocoa powder or powdered sugar for a beautiful presentation. It's a wonderful homemade gift for friends, family, or coworkers, especially during the holiday season. Consider including variations in flavor—like adding peppermint extract for a seasonal twist or swirls of fruit preserves.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, you can certainly use dark chocolate for a richer flavor.

→ How long does the fudge last?

The fudge can last in the refrigerator for up to 2 weeks if stored in an airtight container.

→ Can I add nuts or toppings?

Absolutely! Chopped nuts, mini marshmallows, or even sprinkles can be added for extra texture.

→ Is this recipe suitable for vegans?

Yes, you can use vegan chocolate chips and a plant-based peanut butter to make it vegan-friendly.