Easy Slow Cooker Chicken Taco Filling
Highlighted under: Quick & Easy
This Easy Slow Cooker Chicken Taco Filling is a simple and flavorful way to enjoy tacos any night of the week. Just set it and forget it!
Discover the joy of effortless cooking with this Easy Slow Cooker Chicken Taco Filling. Perfect for busy weeknights, this recipe requires minimal preparation and delivers maximum flavor!
Why You'll Love This Recipe
- Juicy, tender chicken cooked to perfection
- Versatile filling for tacos, burritos, or salads
- Minimal prep time for a delicious meal
Perfect for Busy Weeknights
When life gets busy, the last thing you want to do is spend hours in the kitchen prepping dinner. This Easy Slow Cooker Chicken Taco Filling is the perfect solution for those hectic weeknights. Simply toss your ingredients into the slow cooker in the morning, and by dinner time, you'll have a delicious and hearty meal waiting for you. It’s the ultimate set-it-and-forget-it recipe that saves time without sacrificing flavor.
This recipe is not only convenient but also allows you to enjoy a home-cooked meal with minimal fuss. With just a few simple ingredients, you can create a filling that’s packed with flavor and nutrition. Plus, the slow cooking process ensures that the chicken remains juicy and tender, making it an ideal choice for tacos, burritos, or even salads.
Customize Your Tacos
One of the best things about this chicken taco filling is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Want it spicier? Add some diced jalapeños or a splash of hot sauce. Prefer a milder flavor? Stick to the basics and let the salsa do the talking. You can also swap out the black beans for pinto beans or add in some chopped onions for an extra crunch.
Don’t forget to mix and match your toppings! Whether you prefer shredded cheese, fresh cilantro, avocado slices, or a dollop of sour cream, the possibilities are endless. This makes it a fun and interactive meal for the whole family, as everyone can build their tacos just the way they like them.
Leftovers and Storage Tips
If you find yourself with leftovers, you’re in luck! This chicken taco filling keeps wonderfully in the fridge for up to three days. Simply store it in an airtight container, and you can enjoy it again for lunch or dinner. It’s perfect for meal prep, allowing you to have a quick and nutritious meal ready to go throughout the week.
You can also freeze the filling for longer storage. Divide it into portions and place them in freezer-safe bags or containers. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat it on the stove or in the microwave. This makes it a fantastic option for busy days when you need something quick yet satisfying.
Ingredients
Ingredients
For the Taco Filling
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
Mix and match toppings to create your perfect taco!
Instructions
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken.
Add Remaining Ingredients
Pour salsa over the chicken, then add black beans, corn, diced bell peppers, garlic powder, salt, and pepper.
Cook the Filling
Cover the slow cooker and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and shreds easily.
Shred and Serve
Use two forks to shred the chicken in the slow cooker. Stir well to combine all ingredients. Serve warm with your favorite taco toppings!
Enjoy your delicious chicken taco filling!
Nutritional Benefits
This Easy Slow Cooker Chicken Taco Filling isn't just delicious; it's also nutritious. Chicken breasts are a great source of lean protein, which is essential for muscle growth and repair. Coupled with black beans and corn, you’re adding fiber, vitamins, and minerals to your meal. This combination not only helps keep you full longer but also supports digestive health.
Moreover, with the addition of bell peppers, you’re getting a healthy dose of antioxidants and vitamins A and C. The salsa adds extra flavor without the need for additional fats or sugars, making it a wholesome choice for a family-friendly dinner.
Serving Suggestions
When it comes to serving this chicken taco filling, the options are endless. Serve it in warm corn or flour tortillas for classic tacos, or use it as a filling for burritos with rice and beans. If you’re looking for a lighter option, consider serving it over a bed of greens for a refreshing taco salad. Top with your favorite garnishes for an extra burst of flavor.
You can also repurpose the filling in various dishes throughout the week. Use it as a topping for nachos, mix it into quesadillas, or even serve it over a baked potato for a twist on a traditional meal. The adaptability of this recipe makes it a staple in any kitchen.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but cooking time may need to be increased.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I make this recipe in an Instant Pot?
Yes, you can cook it in an Instant Pot on high pressure for about 15 minutes.
→ What toppings do you recommend?
Popular toppings include shredded cheese, sour cream, avocado, and fresh cilantro.
Easy Slow Cooker Chicken Taco Filling
This Easy Slow Cooker Chicken Taco Filling is a simple and flavorful way to enjoy tacos any night of the week. Just set it and forget it!
Created by: Harriet Mason
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Taco Filling
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken.
Pour salsa over the chicken, then add black beans, corn, diced bell peppers, garlic powder, salt, and pepper.
Cover the slow cooker and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and shreds easily.
Use two forks to shred the chicken in the slow cooker. Stir well to combine all ingredients. Serve warm with your favorite taco toppings!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 560mg
- Total Carbohydrates: 25g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 24g