Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 can (10 oz) red enchilada sauce; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup shredded cheese (optional for topping)

Highlighted under: Global Flavors

This Family-Favorite Crockpot Chicken Enchilada Filling is an easy and flavorful dish that brings the family together for a delicious meal.

Created by

Harriet Mason

Last updated on 2025-12-30T01:25:17.241Z

This recipe is a go-to for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The slow-cooking process allows the flavors to meld beautifully, resulting in tender chicken that can be easily shredded for your enchiladas.

        Why You'll Love This Recipe
        Easy meal prep that fits into your busy schedule
Bursting with bold flavors from spices and fresh ingredients
Perfect for feeding a crowd or meal prepping for the week

      

A Flavorful Family Meal

This Family-Favorite Crockpot Chicken Enchilada Filling is perfect for busy weeknights or family gatherings. The slow cooking process allows the chicken to absorb all the delightful flavors of the spices and other ingredients, resulting in a dish that everyone loves. Whether you're serving it for dinner or prepping meals for the week, this recipe is sure to be a hit.

Enchiladas are a beloved dish in many households, offering a great way to incorporate proteins, vegetables, and beans into a single meal. This crockpot version simplifies the cooking process, letting you spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, the ingredients are readily available and budget-friendly.

Customization Options

One of the best features of this crockpot chicken enchilada filling is its versatility. You can easily customize the recipe to suit your family's taste preferences. For a spicier kick, consider adding jalapeños or a dash of hot sauce. If you prefer a milder flavor, simply adjust the chili powder to your liking.

Feel free to swap the black beans for pinto beans or add in your favorite vegetables such as bell peppers or zucchini. This recipe is adaptable, allowing you to incorporate seasonal produce or whatever you have on hand, making it not only delicious but also practical.

Serving Suggestions

Once your chicken enchilada filling is ready, the serving possibilities are endless! Traditionally, you can fill tortillas with the mixture, roll them up, and bake them topped with cheese and additional enchilada sauce. However, you can also serve it as a burrito bowl over rice or quinoa for a hearty meal.

Consider accompanying your enchiladas with fresh toppings such as avocado, sour cream, cilantro, or lime wedges. A side of Mexican rice or a fresh salad can complement the dish beautifully, making your meal even more satisfying.

Ingredients

Gather the following ingredients to create this delicious enchilada filling:

Ingredients

2 pounds boneless, skinless chicken breasts
1 can (10 oz) red enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (optional for topping)

Once you have all the ingredients ready, you're all set to start cooking!

Instructions

Follow these simple steps to prepare your crockpot chicken enchilada filling:

Prepare the Ingredients

In a large bowl, combine the chicken, enchilada sauce, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper. Mix well to ensure the chicken is evenly coated with the sauce and spices.

Cook in the Crockpot

Transfer the mixture to your crockpot. Cover and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the other ingredients.

Serve and Enjoy

Serve the filling in tortillas, topped with shredded cheese if desired. Enjoy your delicious homemade enchiladas!

Now that your filling is ready, feel free to customize your enchiladas with your favorite toppings!

Storing Leftovers

If you have any leftovers from this delicious meal, you can store them in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, making it even more enjoyable the next day.

For longer storage, consider freezing the filling in individual portions. This way, you can easily reheat it for a quick lunch or dinner. Simply thaw in the fridge overnight and reheat on the stove or in the microwave until warmed through.

Meal Prep Made Easy

This recipe is ideal for meal prepping. You can make a large batch and divide it into containers for quick lunches or dinners throughout the week. Just add your favorite sides, and you have a complete meal ready in no time.

To save even more time, prepare the ingredients ahead of time. Chop the veggies, measure the spices, and store them in the fridge for a hassle-free cooking experience when you're ready to make the dish.

Nutritional Benefits

This crockpot chicken enchilada filling is not only delicious but also packed with nutrition. Chicken is a great source of lean protein, while black beans add fiber and essential nutrients. The inclusion of corn and onions provides additional vitamins and minerals, making this meal a wholesome option for the whole family.

By making this dish at home, you can control the ingredients and avoid preservatives and additives often found in store-bought options. Enjoy the peace of mind that comes with serving your family a homemade, nutritious meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

→ Can I make this recipe in advance?

Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until ready to use.

→ What can I serve with the enchiladas?

Consider serving with a side of Mexican rice, guacamole, or a fresh salad.

→ Can I use other beans instead of black beans?

Yes, pinto beans or kidney beans work great as alternatives!