Ground Chicken Chili

Name: Ground Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 bell pepper, diced; 1 onion, diced; 3 cloves garlic, minced; 2 cups chicken broth; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Hearty Kitchen Creations

I love making Ground Chicken Chili because it’s a comforting dish that warms the soul. The blend of spices and fresh ingredients truly elevates the taste, bringing out incredible flavors in every bite. Plus, it’s a great way to use ground chicken, which is often overlooked. Whether I’m meal prepping for the week or entertaining friends, this chili never fails to impress. It’s not just satisfying but also nutritious, packed with veggies and protein, making it a well-rounded choice for any occasion!

Created by

Harriet Mason

Last updated on 2026-02-27T20:53:35.604Z

When I first began experimenting with ground chicken, I wasn't sure how to make it shine like traditional beef chili. After several trials, I discovered that using a rich blend of spices and adding tomatoes gives the chicken a depth of flavor that truly elevates the dish. This Ground Chicken Chili quickly became a staple in my home because it’s not just flavorful but also allows for an array of toppings that make each serving unique.

One of my favorite tips is to let the chili simmer longer than you think; this melds the flavors beautifully. Adding in some bell peppers and onion not only boosts the nutrition but also adds a lovely texture. I often serve it with a dollop of sour cream and a sprinkle of fresh cilantro to enhance the freshness. Enjoying a bowl of this chili feels like a warm hug on a chilly day!

Why You Will Love This Recipe
A lighter and healthier alternative to traditional chili without sacrificing flavor
Packed with protein and fiber from beans and vegetables
Easy to customize with your favorite toppings and spice levels

Enhancing Flavor with Spices

The blend of spices in Ground Chicken Chili is key to its rich flavor profile. Chili powder, typically a mix of dried chilies and spices, adds depth and warmth. I recommend using a quality blend to avoid overpowering the dish with heat. If you're looking for a milder flavor, start with half the chili powder and adjust to taste as the chili simmers.

Cumin plays a crucial role in this recipe, bringing a subtle earthiness that complements the chicken and beans. To amplify its flavor, toast cumin seeds in a dry skillet for a minute or two before grinding. This can elevate the dish's overall taste and aroma, making it an unforgettable meal.

Ingredient Substitutions and Variations

If ground chicken isn’t available, this chili can be easily adapted with ground turkey or even a plant-based meat substitute for a vegetarian option. Both alternatives maintain a similar texture and cook times, allowing for seamless swaps. Should you choose to go vegetarian, consider adding an extra can of beans or some lentils to enhance protein content.

Feel free to mix and match your beans; black beans or pinto beans work beautifully in this recipe. Additionally, you can incorporate vegetables like zucchini or corn to add sweetness and texture. Just adjust cooking times slightly for firmer veggies, cooking them alongside the bell pepper at the start.

Make-Ahead and Storing Tips

Ground Chicken Chili is perfect for meal prep! You can make a large batch and store it in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions in freezer bags or containers, ensuring to squeeze out excess air. When properly stored, it will keep well for up to three months.

To reheat, defrost in the refrigerator overnight if frozen, and then gently warm it on the stovetop over medium heat, stirring occasionally. If the chili thickens too much during storage, add a splash of chicken broth to achieve your desired consistency while reheating.

Ingredients

Main Ingredients

1 lb ground chicken
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 bell pepper, diced
1 onion, diced
3 cloves garlic, minced
2 cups chicken broth
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
Olive oil for cooking

Instructions

Cooking Instructions

Sauté the Vegetables

In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, cooking until softened, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

Brown the Chicken

Add the ground chicken to the pot, breaking it apart with a spoon. Cook until browned, about 7-8 minutes. Season with salt, pepper, chili powder, and cumin, mixing well.

Combine and Simmer

Stir in the diced tomatoes, kidney beans, and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for about 20 minutes, stirring occasionally.

Serve and Enjoy

Once the chili thickens to your liking, taste and adjust the seasoning as necessary. Serve hot, topped with your favorite garnishes.

Tips for Perfect Chili

Pro Tips

Try adding a splash of lime juice right before serving for a bright flavor boost. You can also substitute ground turkey or beef if you prefer.

Perfecting Texture

Achieving the right texture in your Ground Chicken Chili is crucial. Aim for a slightly thicker consistency so that the chili clings to ingredients like rice or tortilla chips. The key is allowing the chili to simmer uncovered for the last few minutes of cooking; this evaporates excess liquid and helps concentrate the flavors.

If your chili turns out too thick, adding a bit more chicken broth will balance the texture without compromising flavor. Conversely, if it’s too watery, let it simmer a bit longer uncovered, so that the liquid reduces.

Serving Suggestions

Serving Ground Chicken Chili with a variety of toppings can elevate the dining experience. Consider setting out bowls of diced avocados, shredded cheese, sour cream, or sliced green onions for guests to customize their bowls. Fresh cilantro adds a bright finish if you prefer an herbal note.

Pair the chili with warm crusty bread or baked tortillas for dipping. Alternatively, it can be served over rice or quinoa for a heartier meal. This versatility allows for different dining experiences, making it enjoyable every time you serve it.

Questions About Recipes

→ Can I make this chili in advance?

Absolutely! This chili tastes even better the next day, and you can refrigerate it for up to 3 days or freeze it for later.

→ Is it possible to make this chili vegetarian?

Yes! Substitute the ground chicken with additional beans or lentils for a delicious vegetarian version.

→ What can I serve with this chili?

It pairs wonderfully with cornbread, rice, or tortilla chips. You can also serve it over baked potatoes for a hearty meal.

→ How can I adjust the spice level?

Feel free to add chopped jalapeños or a dash of hot sauce for extra heat, or reduce the chili powder for a milder flavor.