Ocean Inspired Pisces Cake

Name: Ocean Inspired Pisces Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsweetened coconut milk; ¾ cup unsalted butter, softened; 3 large eggs; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; Blue and green food coloring; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup coconut cream; 1 teaspoon coconut extract; Blue and green food coloring; Fondant sea creatures (optional); Edible glitter or shimmer

Highlighted under: Dessert Magic

I’m thrilled to share my Ocean Inspired Pisces Cake with you! This dessert has a beautiful oceanic theme that not only looks stunning but also tantalizes the taste buds. Each layer is infused with flavors reminiscent of the sea, and I love how the vibrant colors make it a showstopper for any occasion. The combination of blue and green hues, along with a hint of tropical fruit, transports you straight to the beach. Trust me, this cake is worth every bit of effort, and your guests will be in awe!

Created by

Harriet Mason

Last updated on 2026-02-15T06:29:36.927Z

When I decided to create the Ocean Inspired Pisces Cake, I wanted to capture the essence of the sea in a dessert. Experimenting with flavors, I found that combining coconut with tropical fruits enhances the ocean feel. I also played with natural food coloring to achieve vibrant blues and greens that mimic the waves. The balance of sweet and tangy in the layers made every bite heavenly.

One of my favorite tips is to chill the cake before serving. This helps the flavors meld together beautifully and enhances the experience. Plus, the chill allows the frosting to set perfectly, making it easier to slice. Enjoy this cake with a refreshing drink on a warm day!

Why You'll Love This Recipe
Exquisite presentation with vibrant ocean-inspired colors
Deliciously balanced flavors of coconut and tropical fruit
Perfect centerpiece for beach-themed parties or gatherings

Perfecting the Cake Layers

The texture of the cake layers is crucial for the overall success of the Ocean Inspired Pisces Cake. Using coconut milk not only enriches the flavor but also adds moisture, ensuring a tender crumb. Be sure to cream the butter and sugar thoroughly until your mixture is light and fluffy; this process incorporates air, which contributes to the cake's lift and texture. Overmixing after adding the flour can lead to a denser cake, so mix just until combined.

When adding food coloring to your cake batter, start with a few drops and mix well before adding more. This allows you to reach your desired shade without oversaturating the batter, which can alter the texture. For a more vivid color, consider gel food coloring, as it provides more intense hues compared to liquid options. Once you've poured each color into the respective pans, give them a gentle shake to level the batter for even baking.

Crafting the Frosting

Achieving the perfect frosting consistency is essential for both taste and decoration. When mixing the frosting, beat the softened butter until it's creamy and smooth, which helps in creating a fluffy texture. Gradually adding powdered sugar prevents clumps and ensures a seamless blend. If the frosting seems too thick, a splash of coconut cream can be added to loosen it up without compromising the flavor.

Coloring your frosting is an opportunity for artistic expression, so take your time to mix in the food coloring until you reach your desired oceanic shades. If you want a marbled effect, don’t fully blend the colors; a few swirls can provide a unique look. For a more polished finish, use a bench scraper or an offset spatula to smooth out the frosting on the cake’s sides, ensuring an even, professional appearance.

Decorating and Serving Tips

The decoration stage is where you can really let your creativity shine. Adding fondant sea creatures and edible glitter can elevate the visuals of your cake, making it not only a treat for the taste buds but also a feast for the eyes. If fondant is new to you, allow it to rest at room temperature before rolling it out; it becomes more pliable and easier to work with. Use a little cornstarch to prevent sticking while you cut out shapes.

For storage, keep the cake in an airtight container in the refrigerator for up to five days. If you want to make it ahead of time, bake the layers a day in advance and freeze them wrapped tightly in plastic wrap. Frost the cake on the day you plan to serve it for the best texture and flavor. When ready to serve, allow the cake to sit at room temperature for about 30 minutes to enhance the flavors before slicing into it.

Ingredients

Gather the following ingredients to get started on your Ocean Inspired Pisces Cake:

Cake Layers

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsweetened coconut milk
¾ cup unsalted butter, softened
3 large eggs
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Blue and green food coloring

Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut cream
1 teaspoon coconut extract
Blue and green food coloring

Decoration

Fondant sea creatures (optional)
Edible glitter or shimmer

Ensure all ingredients are at room temperature for best results. Now, let’s move on to the steps!

Instructions

Follow these simple steps to create your Ocean Inspired Pisces Cake:

Prepare the Cake Batter

In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk.

Color the Batter

Divide the batter into two bowls. Add blue food coloring to one bowl and green to the other. Mix until you achieve the desired colors. Pour the blue batter into one cake pan and the green batter into another.

Bake the Layers

Preheat your oven to 350°F (175°C) and bake the cake layers for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely before removing them from the pans.

Make the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, coconut cream, and coconut extract. Mix well until fluffy. Divide the frosting into two bowls and tint one with blue food coloring and the other with green.

Assemble the Cake

Place the blue cake layer on a serving plate and spread a layer of blue frosting on top. Add the green cake layer and repeat the process, frosting the top and sides. Smooth out the frosting for a polished finish.

Decorate

Use the remaining frosting and decorations such as fondant sea creatures and edible glitter to create an ocean scene on top of your cake. Chill the cake in the refrigerator for at least 30 minutes before serving.

Slice and serve your Ocean Inspired Pisces Cake to impress your guests!

Pro Tips

For an even more tropical flair, consider adding shredded coconut to the frosting or using fresh fruits like pineapple or mango as additional decorations.

Ingredient Substitutions

If you're looking for a dairy-free version, substitute unsalted butter with coconut or vegan butter and opt for almond or soy milk in place of coconut milk. Choose a powdered sugar that is labeled as vegan if necessary to keep this cake fully plant-based. For an added touch of flavor, try using pineapple juice instead of coconut milk; this will still maintain a tropical essence while offering a new taste dimension.

Should you wish to alter the flavor profile of the cake, consider adding finely shredded carrots or crushed pineapple along with the coconut for an extra layer of flavor and moisture. These ingredients integrate seamlessly into the cake and will not interfere with the structure if properly accounted for in the total wet ingredient measurements.

Scaling the Recipe

If you're preparing for a large gathering, this cake can be easily scaled up. For each additional cake layer, simply double your ingredients and divide the batter into three pans instead of two. Keep the baking times in mind; larger cakes may require an extra 5-10 minutes in the oven. Always check for doneness by inserting a toothpick in the center, ensuring that it comes out clean before removing them from the ovens.

For smaller occasions, the recipe can be halved. Use a 6-inch cake pan to create a lovely, petite version of the Ocean Inspired Pisces Cake. The baking time will be shorter, so keep an eye on it after about 20 minutes to avoid overbaking. Creaming and mixing methods remain the same, allowing you to enjoy this beautiful cake no matter the size.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and frost them when you're ready to serve.

→ What if I don’t have coconut milk?

You can substitute coconut milk with any non-dairy milk like almond or soy, though it may change the flavor slightly.

→ How do I achieve the right colors for the frosting?

Start with a small amount of food coloring and gradually add more until you reach the desired shade. Mix well to avoid streaks.

→ Can I use a different flavor for the frosting?

Absolutely! Feel free to experiment with different extracts like vanilla or almond for a unique twist.