Cheesy Chicken And Rice Casserole

Name: Cheesy Chicken And Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6.0
Ingredients: 2 cups cooked rice; 2 cups shredded rotisserie chicken; 1 cup shredded cheddar cheese; 1 cup cream of chicken soup; 1/2 cup frozen mixed vegetables; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup grated parmesan cheese (optional, for topping)

Highlighted under: Hearty Kitchen Creations

I love making Cheesy Chicken And Rice Casserole on those busy weeknights when I need something comforting yet quick. This dish has quickly become a family favorite because it combines tender chicken, creamy cheese, and fluffy rice in one easy-to-make casserole. The beautiful thing about this recipe is that it allows for customization – you can add your preferred vegetables or spices. I particularly enjoy using broccoli and garlic for added flavor. It's a satisfying meal that brings warmth and joy to our dining table.

Created by

Harriet Mason

Last updated on 2026-02-15T01:09:36.202Z

When I first tried cooking Cheesy Chicken And Rice Casserole, I was amazed by how simple it was. I combined rotisserie chicken with pre-cooked rice and a generous amount of cheese to create a quick meal that comes together in under an hour. I learned that using leftover chicken saves time and enhances the flavor, making this dish a perfect way to use up what you have left in the fridge.

After a few attempts, I realized adding a bit of cream and seasoning directly to the rice before baking really made a difference in flavor. It ensures every grain is perfectly seasoned. My family still talks about the time I added jalapeños for a kick, proving just how versatile this recipe can be!

Why You Will Love This Recipe
Melting cheese that creates a creamy top layer
Savory chicken paired with fluffy rice for a hearty meal
Easy prep and cooking time, perfect for busy nights

Customizing Your Casserole

One of the wonderful aspects of this Cheesy Chicken And Rice Casserole is its adaptability. You can easily swap out the rotisserie chicken for leftover turkey or cooked shrimp, tailoring the protein to your preference. Adding vegetables like peas, carrots, or spinach can enhance the nutritional value as well as the flavor. If you're a fan of spices, consider incorporating a sprinkle of paprika or a dash of cayenne for a little kick, making it truly your own.

If you're looking to lighten your dish, you can replace the cream of chicken soup with a homemade version using Greek yogurt or a low-fat cashew cream. This alternative will still provide creaminess without the extra calories. Also, consider using brown rice instead of white for a nuttier flavor and improved fiber content. Just be mindful that brown rice may require additional liquid and a slightly longer cooking time.

Storage and Reheating Tips

This casserole is a fantastic make-ahead meal. You can prepare it completely and then cover it tightly with foil, storing it in the fridge for up to 2 days before baking. When you're ready to cook, add an additional 10-15 minutes to the baking time. If you prefer to freeze it, do so before baking. Make sure to let it cool completely, then wrap it in plastic wrap and foil. It will keep well in the freezer for up to three months.

When reheating leftovers, the microwave is convenient but may not give you the best texture. Instead, I recommend reheating in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to maintain moisture. Remove the foil for the last 5-10 minutes, allowing the cheese to regain that wonderful bubbly texture you love. A splash of water or chicken broth can help revive dry sections if needed.

Perfect Pairings

To complete your meal, consider pairing this casserole with a crisp green salad. The freshness of ingredients like cucumbers and cherry tomatoes will balance the richness of the cheese and chicken. A light vinaigrette will enhance the overall dining experience, adding a zesty note that cuts through the creamy casserole.

For a heartier meal, serve it alongside crusty bread or garlic breadsticks. This will not only complement the flavors of the casserole but also allow you to soak up every drop of cheesy goodness left on your plate. I often prepare a simple dessert like fruit salad or brownies to round off the meal, making it feel like a special family feast.

Ingredients

Ingredients for Casserole

2 cups cooked rice
2 cups shredded rotisserie chicken
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1/2 cup frozen mixed vegetables
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup grated parmesan cheese (optional, for topping)

Mix all the ingredients thoroughly in a large bowl before transferring to your baking dish.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large mixing bowl, combine the cooked rice, shredded rotisserie chicken, shredded cheese, cream of chicken soup, frozen vegetables, garlic powder, salt, and pepper. Mix until well combined.

Transfer to Baking Dish

Pour the mixture into a greased 9x13-inch baking dish and spread it evenly. If desired, sprinkle grated parmesan cheese on top.

Bake

Place the dish in the preheated oven and bake for 30-40 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven, let it cool for a few minutes, then serve hot and enjoy!

It's best to serve this casserole warm, accompanied by a fresh salad or bread.

Pro Tips

Feel free to use any leftover vegetables or change the cheese for variety. Adding breadcrumbs on top can also give it a nice crispy finish.

Technique Tips

When mixing the ingredients for your casserole, be careful not to over-stir, as this can break up the chicken and lead to a denser dish. You want all components to be just combined, ensuring you maintain the casserole's fluffy texture. A rubber spatula works great for folding everything together while preserving the integrity of the rice and chicken.

Baking time is crucial for achieving the ideal texture. Keep an eye on the cheese; it should be melted and bubbling, with golden edges beginning to form. If you notice the top browning too quickly, cover it loosely with foil to prevent burning while allowing the center to heat through. A proper bake should yield a casserole that holds its shape while still being creamy.

Ingredient Insights

The balance of flavors in this casserole largely relies on the cheese. Using a combination of sharp cheddar and a mild cheese like mozzarella can create a more complex taste while keeping the dish accessible. The sharpness of cheddar brings a rich depth, while mozzarella adds creaminess and stretch, making for a delightful mouthfeel.

Garlic powder offers a convenient way to infuse flavor, but fresh minced garlic can take the dish up a notch. If opting for fresh, sauté it briefly in a bit of olive oil before adding it to the mixture to enhance its aroma. Fresh herbs like thyme or parsley can also brighten the dish, giving it a fresh finish that contrasts beautifully with the richness of the cheese.

Questions About Recipes

→ Can I use uncooked rice for this casserole?

It's best to use cooked rice to ensure even cooking and proper texture. Uncooked rice may not have enough moisture to cook fully.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze this casserole?

Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil; it will keep for up to 2 months. Thaw before baking.

→ What other proteins can I use?

You can substitute the rotisserie chicken with turkey, shredded beef, or even tofu for a vegetarian option.