Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup white rice; Salt and pepper to taste

Highlighted under: Comfort Food

A comforting bowl of Chicken and Rice Soup that warms the soul and satisfies hunger.

Created by

Harriet Mason

Last updated on 2025-12-21T08:01:06.784Z

This Chicken and Rice Soup is not just a meal; it's a hug in a bowl. Perfect for chilly evenings or when you're feeling under the weather, this soup is packed with flavor and nutrition.

        Why You'll Love This Recipe
        Hearty and filling, perfect for any day of the week
Loaded with tender chicken and vibrant vegetables
A simple, one-pot meal that is easy to prepare

      

A Classic Comfort Food

Chicken and Rice Soup is a timeless dish that has found its way into the hearts of many. It's the kind of meal that evokes nostalgia, reminding you of cozy evenings spent with family. Each spoonful is filled with warmth and comfort, making it an ideal choice for cold days or when you're feeling under the weather. This soup not only nourishes the body but also lifts the spirit, allowing you to savor every moment spent enjoying it.

The beauty of this soup lies in its simplicity. With just a handful of ingredients, you can create a dish that's both hearty and satisfying. The combination of tender chicken, savory broth, and fluffy rice creates a perfect balance of flavors and textures. It’s a dish that brings people together, whether it’s a family dinner or a gathering with friends.

Versatile and Customizable

One of the best aspects of Chicken and Rice Soup is its versatility. You can easily adjust the recipe to suit your taste preferences or dietary needs. Feel free to swap out the rice for quinoa or add in different vegetables like peas or corn for extra nutrition. This adaptability makes it a fantastic option for utilizing leftover ingredients or whatever you have on hand in your pantry.

Additionally, you can experiment with seasonings to give the soup your unique twist. Consider adding a hint of lemon juice for brightness or a dash of hot sauce for a kick. The possibilities are endless, allowing you to reinvent this classic dish time and time again.

Perfect for Meal Prep

Chicken and Rice Soup is an excellent choice for meal prep, making it easy to enjoy throughout the week. You can prepare a large batch and store it in individual portions for quick lunches or dinners. This not only saves time but also helps you stick to a healthy eating plan without the hassle of cooking every day.

When stored properly in airtight containers, this soup can last in the refrigerator for up to five days or can be frozen for longer storage. Just remember to add a little extra broth when reheating, as the rice will absorb some of the liquid. Enjoy a homemade, comforting meal anytime you need a pick-me-up!

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup white rice
Salt and pepper to taste

Combine all ingredients in a pot for a hearty meal.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Seasonings

Add the minced garlic, dried thyme, and dried parsley to the pot. Stir and cook for another minute until fragrant.

Pour in Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and bring back to a simmer.

Cook the Rice

Add the white rice to the soup and simmer for about 20 minutes, or until the rice is cooked through. Season with salt and pepper to taste.

Serve hot and enjoy your comforting Chicken and Rice Soup!

Serving Suggestions

To elevate your Chicken and Rice Soup experience, consider serving it with a side of crusty bread or a fresh salad. A sprinkle of fresh herbs like parsley or cilantro just before serving can add a burst of freshness and color. For those who enjoy a bit of spice, offering hot sauce or crushed red pepper flakes on the side can allow everyone to customize their bowl.

You can also enhance your soup by adding a dollop of sour cream or a sprinkle of grated cheese. These additions create a creamy texture that complements the broth beautifully, making each bite even more delightful.

Storage Tips

Storing Chicken and Rice Soup is simple and efficient. Allow the soup to cool completely before transferring it to airtight containers. This helps maintain its flavor and texture. If you're planning to freeze the soup, consider separating it into smaller portions for easier reheating later. Label each container with the date to keep track of freshness.

When you're ready to enjoy your frozen soup, thaw it in the refrigerator overnight and reheat it gently on the stovetop. Adding a little extra broth will help restore its original consistency, ensuring a delicious meal that tastes just as good as when it was first made.

Nutritional Benefits

Chicken and Rice Soup is not only delicious but also packed with nutritional benefits. Chicken provides a great source of protein, essential for muscle repair and overall health. The vegetables add vitamins and minerals that contribute to a balanced diet. Carrots, for example, are rich in beta-carotene and fiber, while celery is low in calories and has a high water content, helping you stay hydrated.

Additionally, homemade soup is typically lower in sodium compared to store-bought varieties, allowing you to control the ingredients and make healthier choices. This makes Chicken and Rice Soup a guilt-free comfort food option that you can enjoy regularly without compromising your health.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but be aware that brown rice will take longer to cook, so adjust the cooking time accordingly.

→ Can I freeze this soup?

Absolutely! This soup freezes well. Just be sure to cool it completely before transferring to freezer-safe containers.

→ What other vegetables can I add?

You can add peas, corn, or even spinach for extra nutrition and flavor.

→ How can I make this soup creamier?

You can stir in some heavy cream or a dollop of sour cream just before serving.