Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1 cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 2 tablespoons brown sugar

Highlighted under: Hearty Kitchen Creations

I love making classic meatloaf because it brings back so many delicious memories from my childhood. Each time I prepare this dish, I'm reminded of cozy family dinners and the mouthwatering aroma wafting through the house. The combination of ground beef, breadcrumbs, and a tasty blend of seasonings creates a flavorful centerpiece that’s perfect for any gathering. I particularly enjoy experimenting with glazes, and my favorite is a tangy ketchup and brown sugar mixture that caramelizes beautifully while baking.

Created by

Harriet Mason

Last updated on 2026-01-20T03:19:10.649Z

When preparing my classic meatloaf, I always remember how my mother made it with love every Sunday. I truly believe that the secret lies in letting the meat mixture rest before shaping it into the loaf. This brief pause allows the flavors to meld together, resulting in a more nuanced dish. Plus, I make sure to add some sautéed onions and garlic for that extra depth of flavor.

One of the best tips I've learned over the years is to bake the meatloaf in a uncovered pan. This allows the edges to get wonderfully crispy while the center remains moist and tender. To elevate the dish even further, feel free to top it with some crispy bacon for an amazing twist!

What You'll Love About This Recipe
Comforting flavors that remind you of home-cooked meals
Simple ingredients that come together effortlessly
Perfectly moist and tender with a delightful glaze

Crafting the Perfect Meatloaf

The texture of your meatloaf is crucial for a delightful experience. Mixing the ground beef with breadcrumbs and milk creates a moist, tender base. Avoid over-mixing—just enough to combine the ingredients will keep it from becoming too dense. A classic approach is to use fresh breadcrumbs for better moisture retention. If you don’t have breadcrumbs on hand, crushed crackers or oatmeal can be a suitable alternative, adding a different flavor profile.

Don’t forget that seasoning plays a significant role. The Worcestershire sauce adds depth and a savory umami flavor, while sautéed onion and garlic enhance the meat’s taste. If you prefer, add fresh herbs like parsley or thyme for an aromatic twist. Remember, seasoning should be balanced; adjust salt and pepper according to your taste, especially since the glaze will add sweetness and tang.

Perfecting the Glaze

A good glaze brings everything together, creating a caramelized layer that enhances both flavor and visual appeal. The ketchup and brown sugar mixture used in this recipe not only adds sweetness but also contributes to a sticky, shiny finish as it bakes. To achieve the best results, apply the glaze halfway through baking. This prevents it from burning while allowing it to meld into the meatloaf beautifully for that glossy look.

Feel free to experiment with your glaze. Adding a splash of apple cider vinegar or a few dashes of hot sauce can introduce a tangy kick. For a smokier flavor, consider incorporating smoked paprika or a dollop of barbecue sauce. Adjust sweet and tangy levels according to your preference, and remember to keep an eye on it in the oven since broiling briefly at the end can intensify the glaze’s color.

Ingredients

Gather the following ingredients to create a delicious meatloaf your family will love:

Meatloaf Ingredients

2 pounds ground beef
1 cup breadcrumbs
1 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar

With these ingredients on hand, you're ready to start making your perfect meatloaf!

Instructions

Follow these easy steps to prepare your classic meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well blended.

Shape the Meatloaf

Shape the mixture into a loaf and place it in a baking dish.

Prepare the Glaze

In a small bowl, mix ketchup and brown sugar. Spread the glaze over the top of the meatloaf.

Bake the Meatloaf

Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Let It Rest

Allow the meatloaf to rest for 10 minutes before slicing.

Once you've completed these steps, your meatloaf will be ready to serve!

Pro Tips

For added flavor, consider mixing in some chopped fresh herbs like parsley or thyme into the meat mixture.

Storing and Freezing

If you have leftovers, store the meatloaf in an airtight container in the refrigerator for up to 4 days. It also reheats beautifully—slice the meatloaf and microwave it, gently covered, for about 2-3 minutes until warm. For meal prep, you can freeze the uncooked meatloaf, wrapped tightly in plastic wrap, for up to 3 months. Just thaw it in the refrigerator overnight before baking, and you’ll have a comforting dinner ready to go with minimal effort.

When freezing leftovers, slice the meatloaf for easier portions. Layer the slices between sheets of parchment paper before placing them in a freezer-safe container. This method will prevent the slices from sticking together. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.

Serving Suggestions

Classic meatloaf pairs perfectly with traditional sides like mashed potatoes and green beans. The velvety smoothness of mashed potatoes complements the savory meatloaf beautifully. For a modern twist, serve it with roasted vegetables or a crisp salad for balance. Another popular option is to create a meatloaf sandwich with slices on crusty bread, adding mustard, pickle, or your favorite condiments for a delightful lunch.

If you’re looking to elevate your meal, consider topping the meatloaf with sautéed mushrooms or caramelized onions right before serving. These additions bring out different flavor notes, making the dish even more comforting and packed with layers of taste. Feel free to drizzle some extra glaze on top before serving for that inviting, shiny finish.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can also work well for a lighter version of the meatloaf.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! You can freeze the cooked meatloaf for up to 3 months. Just make sure to let it cool before wrapping it tightly.

→ What sides pair well with meatloaf?

Classic sides like mashed potatoes, green beans, or a simple salad complement meatloaf perfectly.