Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish (optional)

Highlighted under: Comfort Food

This ground beef and mushroom skillet is a hearty and flavorful dish that's perfect for busy weeknights. Made with tender ground beef, earthy mushrooms, and a blend of spices, this one-pan meal is sure to satisfy your hunger.

Created by

Harriet Mason

Last updated on 2025-12-25T17:22:10.115Z

This comforting ground beef and mushroom skillet brings together the rich flavors of beef and the umami of mushrooms, creating a delightful meal that everyone will love. It's quick to prepare and can be served over rice, pasta, or even on its own.

        Why You'll Love This Recipe
        Hearty and satisfying for the whole family
One-pan meal means less cleanup!
Rich flavors and easy to customize with your favorite vegetables

      

A Quick and Easy Dinner Solution

When you're pressed for time but still want to serve a delicious and satisfying meal, this Ground Beef and Mushroom Skillet is the perfect solution. Not only does it come together in under 30 minutes, but it also requires minimal prep work. With just one pan, you can create a dish that’s both hearty and flavorful, making it an ideal choice for busy weeknights.

The combination of ground beef and mushrooms provides a savory depth of flavor that will leave your family asking for seconds. Plus, the simplicity of the recipe means you can spend less time in the kitchen and more time enjoying your meal together.

Versatile and Customizable

One of the best aspects of this skillet dish is its versatility. You can easily swap in your favorite vegetables, such as bell peppers, spinach, or zucchini, to suit your family's tastes. This adaptability not only allows you to use up any leftover produce you have on hand, but it also keeps the recipe exciting and new each time you make it.

Feel free to experiment with different seasonings as well. Adding a pinch of red pepper flakes can introduce a delightful kick, while a sprinkle of Italian herbs can give the dish a Mediterranean twist. The sky's the limit when it comes to personalizing this meal!

Perfect for Meal Prep

If you’re looking to streamline your weekly meal prep, this skillet dish is an excellent choice. It stores well in the refrigerator and can be easily reheated for lunch or dinner throughout the week. Simply divide the leftovers into individual portions and store them in airtight containers for quick grab-and-go meals.

To reheat, just pop the skillet back on the stove or microwave your portions until warmed through. This makes it not only a delicious meal but also a practical one, helping you to save time and reduce food waste.

Ingredients

Gather the following ingredients to make this delicious skillet meal:

Ingredients

1 pound ground beef
8 ounces mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Make sure to have everything ready before you start cooking!

Cooking Instructions

Follow these steps to prepare your ground beef and mushroom skillet:

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add the Vegetables

Add the diced onion, sliced mushrooms, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Season and Serve

Stir in the Worcestershire sauce and season with salt and pepper. Cook for an additional 2-3 minutes. Garnish with fresh parsley if desired, and serve hot.

Enjoy your meal!

Serving Suggestions

This Ground Beef and Mushroom Skillet is delicious on its own, but you can elevate the meal with a few simple sides. Consider serving it over a bed of fluffy rice or creamy mashed potatoes to soak up all the savory juices. Alternatively, a side of crusty bread or a fresh green salad can add a refreshing contrast to the rich flavors of the dish.

For a heartier option, pair it with pasta or quinoa for an extra boost of protein and fiber. Feel free to get creative with your sides to make the meal even more satisfying!

Storing and Reheating Tips

To store any leftovers, allow the skillet meal to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing portions for up to three months. Just be sure to label and date the containers for easy identification later.

When it comes to reheating, take care not to overcook the beef. Gently warm it on the stove over low heat, stirring occasionally until heated through. If you’re using a microwave, reheat in short bursts, making sure to cover the dish to retain moisture.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute if you're looking for a leaner option.

→ How can I make this dish spicier?

You can add red pepper flakes or diced jalapeños to the skillet while cooking.

→ Can this recipe be made ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge for up to 3 days. Just reheat before serving.

→ What can I serve with this dish?

This skillet meal pairs well with rice, pasta, or a simple side salad.