Glazed Carrots (Christmas Recipe & Thanksgiving Recipe)

Name: Glazed Carrots (Christmas Recipe & Thanksgiving Recipe)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 pound carrots, peeled and sliced; 1/4 cup unsalted butter; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Seasonal & Festive

These Glazed Carrots are a perfect blend of sweetness and flavor, making them an ideal side dish for Christmas and Thanksgiving celebrations.

Created by

Harriet Mason

Last updated on 2025-12-19T14:56:53.997Z

Glazed carrots are a classic side dish that brings a touch of sweetness to your holiday table. The vibrant color and delicious taste make them a favorite among family and friends.

        Why You'll Love This Recipe
        Sweet and savory glaze that enhances the natural flavor of carrots
Vibrant color that adds a festive touch to your holiday meals
Quick and easy to prepare, perfect for busy holiday cooking

      

The Perfect Holiday Side Dish

Glazed carrots are not just a side dish; they are a celebration of flavors that bring joy to your holiday table. Their natural sweetness is beautifully enhanced by the buttery glaze, making them irresistible to guests of all ages. Whether it's Christmas dinner or Thanksgiving lunch, these vibrant carrots add a delightful touch that complements any main course, from roasted turkey to glazed ham.

Incorporating glazed carrots into your holiday spread is an excellent way to introduce a pop of color and flavor. The bright orange hue not only looks appealing but also signifies the warmth and comfort of the season. Pairing these carrots with other festive vegetables can create a visually stunning display that enhances your dining experience.

Quick and Easy Recipe

One of the best aspects of this glazed carrots recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this delicious side in under 30 minutes. This makes it an ideal choice for busy holiday cooks who want to impress without spending all day in the kitchen.

The straightforward cooking method ensures that even novice cooks can achieve perfect results. By boiling the carrots just until tender and then finishing them off in the sweet glaze, you create a dish that looks and tastes gourmet without the fuss. This ease of preparation allows you to focus on other elements of your holiday meal.

Customizing Your Glazed Carrots

While this recipe offers a classic take on glazed carrots, feel free to customize it to suit your taste. Consider adding a splash of orange juice or a sprinkle of cinnamon for a unique twist. These additional flavors can elevate the dish and make it even more special for your holiday gatherings.

You can also experiment with different herbs and spices. Fresh thyme, rosemary, or even a hint of nutmeg can complement the sweetness of the carrots beautifully. Customizing this dish allows you to make it your own, ensuring that every bite is a reflection of your culinary style.

Ingredients

For the Glazed Carrots

1 pound carrots, peeled and sliced
1/4 cup unsalted butter
1/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Enjoy these delicious glazed carrots as a festive side dish!

Instructions

Prepare the Carrots

In a large pot, bring water to a boil. Add the sliced carrots and cook for about 5 minutes until just tender. Drain and set aside.

Make the Glaze

In the same pot, melt the butter over medium heat. Stir in brown sugar, salt, and pepper until well combined.

Glaze the Carrots

Add the cooked carrots to the glaze and stir to coat evenly. Cook for an additional 5-10 minutes, stirring occasionally, until the carrots are fully glazed and tender.

Serve

Transfer the glazed carrots to a serving dish and sprinkle with fresh parsley before serving.

Enjoy your beautifully glazed carrots!

Nutritional Benefits of Carrots

Carrots are not only delicious but also packed with nutrients. They are an excellent source of beta-carotene, which the body converts into vitamin A, supporting eye health and boosting the immune system. Including glazed carrots in your holiday meals not only pleases the palate but also contributes to your overall health.

In addition to vitamins, carrots offer fiber that aids in digestion and promotes a feeling of fullness. This makes them a great choice for a side dish, especially during the holiday season when rich foods are abundant. By adding glazed carrots to your menu, you ensure a balanced and nutritious meal.

Storage and Reheating Tips

If you have leftovers (which may be unlikely due to their deliciousness), glazed carrots can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so on the stovetop over low heat, adding a splash of water or broth to prevent them from drying out.

For those who love meal prep, consider making a larger batch ahead of time. Glazed carrots can also be frozen for up to three months. When ready to enjoy, simply thaw them in the fridge overnight and reheat on the stovetop for a quick and easy side dish any time of year.

Questions About Recipes

→ Can I use baby carrots instead?

Yes, baby carrots can be used. Just adjust the cooking time as needed.

→ Can I make these carrots ahead of time?

Yes, you can prepare them ahead and reheat before serving.

→ What can I serve with glazed carrots?

They pair well with roasted meats, turkey, and ham.

→ Are glazed carrots healthy?

While they are slightly sweetened, they still provide the nutritional benefits of carrots.