Seasonal & Festive Thanksgiving Herb Stuffed Turkey

Name: Seasonal & Festive Thanksgiving Herb Stuffed Turkey
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 4 cups vegetable broth; 1 cup unsalted butter, softened; Salt and pepper to taste; 10 cups cubed stale bread; 1 large onion, diced; 3 stalks celery, diced; 2 cups diced apples; 1 cup chopped fresh herbs (sage, thyme, rosemary); 1 teaspoon dried thyme; 1 teaspoon dried sage; 1/2 cup dried cranberries; 2 cups chicken broth; Salt and pepper to taste

Highlighted under: Holiday Delights

I love preparing a Thanksgiving turkey that not only feeds the family but brings the spirit of the season to the table. This Seasonal & Festive Thanksgiving Herb Stuffed Turkey is a centerpiece that fills the house with mouthwatering aromas. I carefully selected a blend of fresh herbs and savory ingredients, making sure to balance flavors that will delight everyone. It’s a labor of love that showcases the beauty of seasonal produce while ensuring the turkey is juicy and full of flavor, making your holiday celebration unforgettable.

Created by

Harriet Mason

Last updated on 2026-01-26T23:17:35.134Z

When I first tackled the challenge of cooking a stuffed turkey, I discovered that the key wasn't just the stuffing but the preparation method. Brining the turkey beforehand made a world of difference, locking in moisture and flavor. I experimented with apples, onions, and fresh herbs to elevate the stuffing, which turned out to be a total game changer!

This experience taught me the significance of letting the turkey rest after roasting to ensure every slice is juicy. I add a touch of citrus zest to my herb mix for brightness, and trust me, it truly enhances the overall taste and aroma.

Why You Will Love This Recipe
Aromatic blend of herbs that fills the kitchen
Juicy turkey with flavorful, savory stuffing
Perfect for creating unforgettable holiday memories

Ingredients

Gather all your ingredients before starting to make the cooking process smooth and enjoyable.

For the Turkey

1 whole turkey (12-14 lbs)
4 cups vegetable broth
1 cup unsalted butter, softened
Salt and pepper to taste

For the Stuffing

10 cups cubed stale bread
1 large onion, diced
3 stalks celery, diced
2 cups diced apples
1 cup chopped fresh herbs (sage, thyme, rosemary)
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 cup dried cranberries
2 cups chicken broth
Salt and pepper to taste

Ensure all ingredients are at room temperature before preparing to maximize flavor.

Instructions

Before you begin, make sure to preheat your oven and prepare your roasting pan.

Prepare the Turkey

Start by brining the turkey in vegetable broth for at least 12 hours. This process ensures the meat stays juicy. After brining, rinse and pat dry the turkey. Season generously with salt and pepper, then set aside.

Make the Stuffing

In a large skillet, melt 1/2 cup of butter and sauté the onions and celery until tender. Stir in the apples and cook for an additional 5 minutes. Combine this mixture with the bread cubes, cranberries, herbs, and enough chicken broth to moisten. Mix well and set aside.

Stuff the Turkey

Loosely pack the stuffing into the cavity of the turkey. Don't overstuff, as the stuffing will expand during cooking. Tie the legs together and tuck the wings underneath the bird.

Roast the Turkey

Preheat the oven to 325°F (165°C). Brush the turkey with the remaining butter and place it in the roasting pan. Roast for approximately 3 hours, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving. This step helps the juices redistribute for tender slices.

Slice the turkey carefully and serve with your favorite sides for a festive meal.

Pro Tips

For an extra burst of flavor, try adding fresh orange zest to the herb mix or using a variety of apples for a different taste in the stuffing.

Questions About Recipes

→ Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Just make sure to stuff the turkey right before roasting.

→ How do I know when the turkey is fully cooked?

The turkey should reach an internal temperature of 165°F (75°C) in the thickest part of the thigh, and juices should run clear.

→ What can I use instead of bread for stuffing?

You can substitute bread with cooked rice, quinoa, or even cornbread for a different texture and flavor.

→ How long should I let the turkey rest after cooking?

It's advisable to let the turkey rest for at least 30 minutes before carving to keep it juicy.