Gourmet Seafood Cassolette

Name: Gourmet Seafood Cassolette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 200g shrimp, peeled and deveined; 200g mussels, cleaned; 200g scallops, cleaned; 1 cup white fish, cubed; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup white wine; 1 tablespoon lemon juice; 1 teaspoon paprika; Salt and pepper to taste; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped

Highlighted under: Global Flavors

Indulge in this rich and creamy Gourmet Seafood Cassolette, a perfect dish for special occasions or a delightful weeknight dinner.

Created by

Harriet Mason

Last updated on 2025-12-19T14:56:54.967Z

This Gourmet Seafood Cassolette combines an array of fresh seafood, creamy sauce, and a crispy topping for a dish that is as impressive as it is delicious.

        Why You'll Love This Recipe
        A delightful blend of flavors from fresh seafood
Creamy sauce that complements every bite
Perfectly baked topping for a satisfying crunch
Ideal for impressing guests at dinner parties

      

A Seafood Lover's Dream

This Gourmet Seafood Cassolette is a celebration of the ocean's finest flavors. Featuring a medley of shrimp, mussels, scallops, and white fish, each bite transports you to a coastal paradise. The combination of seafood not only offers a variety of textures but also a delightful interplay of tastes that makes this dish irresistible.

The freshness of the seafood is paramount in this recipe. Sourcing high-quality ingredients will elevate your cassolette, providing a rich, briny flavor that enhances the overall dish. Be sure to select seafood that is sustainably sourced to ensure a meal that is both delicious and environmentally conscious.

The Creamy Indulgence

The creamy sauce is the heart of this cassolette, expertly crafted to envelop the seafood in a velvety embrace. Combining heavy cream with white wine and a touch of lemon juice creates a luxurious base that balances richness with acidity. The addition of paprika adds a subtle warmth, making every mouthful a delightful experience.

This sauce not only enhances the seafood but also serves as a perfect binder for the breadcrumbs and cheese topping. As it bakes, the sauce seeps into the layers, ensuring that every bite is packed with flavor, leaving your guests clamoring for more.

A Perfect Dish for Any Occasion

Whether you're hosting a dinner party or enjoying a cozy family meal, this Gourmet Seafood Cassolette is sure to impress. Its visually appealing layers and golden-brown topping create an inviting presentation that will have everyone reaching for seconds. The ease of preparation allows you to focus on your guests while still serving a gourmet experience.

Pair this dish with a crisp green salad and a glass of white wine for a complete dining experience. The lightness of the salad complements the richness of the cassolette, creating a harmonious balance on the plate.

Ingredients

Seafood Mix

200g shrimp, peeled and deveined
200g mussels, cleaned
200g scallops, cleaned
1 cup white fish, cubed

Sauce and Topping

2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup white wine
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Mix all ingredients thoroughly before layering in the cassolette dish.

Instructions

Prepare the Seafood

In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent. Add seafood mix and cook until just opaque. Remove from heat.

Make the Sauce

In the same skillet, add white wine, scraping any bits from the bottom. Stir in heavy cream, lemon juice, paprika, salt, and pepper. Allow to simmer for 5 minutes.

Combine and Layer

Combine the seafood with the sauce and transfer to a cassolette dish. Top with breadcrumbs, Parmesan cheese, and fresh parsley.

Bake

Bake in a preheated oven at 375°F (190°C) for 20 minutes or until the top is golden brown.

Let it cool for a few minutes before serving.

Storing and Reheating

If you have leftovers of this delicious cassolette, storing them properly ensures that you can enjoy them later. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warm throughout.

For longer storage, consider freezing the cassolette. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating for the best results.

Customization Options

Feel free to customize this recipe to suit your taste preferences or dietary restrictions. If you prefer different seafood, you can easily substitute the shrimp, mussels, or scallops with crab, lobster, or even vegetables for a vegetarian version. Adjust the cooking times as necessary to ensure everything is perfectly cooked.

For a bit of extra flavor, consider adding some herbs like dill or thyme to the sauce. These additions can enhance the overall profile of the dish, making it an even more personalized culinary creation.

Questions About Recipes

→ Can I use frozen seafood?

Yes, just ensure it's fully thawed and drained before cooking.

→ What types of seafood can I add?

Feel free to add your favorites, like crab or lobster, for a luxury twist.

→ Can I make this dish ahead of time?

Absolutely! Assemble the cassolette and refrigerate before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.

→ What can I serve with the cassolette?

A simple green salad or crusty bread pairs wonderfully with this dish.