Ground Beef Pasta Bake

Name: Ground Beef Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cups uncooked pasta (penne or elbow); 1 jar (24 oz) marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried Italian herbs; Salt and pepper to taste

Highlighted under: Comfort Food

This Ground Beef Pasta Bake is a comforting and hearty dish that combines tender pasta with savory ground beef and a rich tomato sauce, all topped with melted cheese.

Created by

Harriet Mason

Last updated on 2025-12-24T18:54:36.938Z

This Ground Beef Pasta Bake is a family favorite that brings together the best of comfort food in one delicious dish. Perfect for a weeknight dinner or a gathering with friends and family.

        Why You Will Love This Recipe
        Savory flavors that appeal to everyone
Comforting cheesy goodness in every bite
Easily customizable with your favorite vegetables

      

Perfect for Any Occasion

Ground Beef Pasta Bake is incredibly versatile, making it ideal for weeknight dinners, potlucks, or family gatherings. Whether you're serving a crowd or just cooking for yourself, this dish is sure to please. Its hearty nature means it can be enjoyed as a main meal, while also being simple enough to whip up on a busy night.

The combination of pasta and ground beef creates a satisfying meal that can stand on its own. However, if you're looking to elevate your dining experience, consider pairing it with a fresh green salad or garlic bread. These side options complement the flavors beautifully and add a delightful crunch to your meal.

Customization Options

One of the best aspects of this Ground Beef Pasta Bake is its adaptability. You can easily swap out the ground beef for ground turkey or chicken for a leaner option. If you're vegetarian, try using lentils or plant-based meat alternatives to achieve a similar texture and flavor profile.

Feel free to add your favorite vegetables to the mix. Spinach, bell peppers, or zucchini can be easily incorporated into the dish. Not only do they boost the nutritional value, but they also add a burst of color and texture, making your bake even more appealing.

Storage and Reheating Tips

This Ground Beef Pasta Bake is perfect for meal prep! You can store leftovers in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or in the oven until warmed through. It’s an excellent option for those busy days when you want a quick, satisfying meal.

If you plan to make this dish ahead of time, consider assembling it but not baking it until you're ready to serve. This way, you can enjoy the fresh flavors and gooey cheese right out of the oven. Just remember to increase the baking time slightly if it goes in the oven cold.

Ingredients

Main Ingredients

1 pound ground beef
2 cups uncooked pasta (penne or elbow)
1 jar (24 oz) marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste

Gather all ingredients before starting to ensure a smooth cooking process.

Cooking Steps

Cook the Pasta

In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Ground Beef

In a skillet, heat a tablespoon of oil over medium heat. Add chopped onion and garlic, and sauté until soft. Add ground beef, breaking it apart, and cook until browned. Drain excess fat.

Combine Ingredients

Stir in marinara sauce, cooked pasta, Italian herbs, salt, and pepper into the skillet. Mix until well combined.

Assemble the Bake

Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.

Let the dish cool for a few minutes before serving to allow the layers to set.

Serving Suggestions

For a delightful dining experience, consider serving your Ground Beef Pasta Bake with a simple side salad. A mix of arugula, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the richness of the bake. Additionally, a slice of crusty garlic bread can enhance the meal and soak up any extra sauce.

If you're feeling adventurous, top the bake with fresh herbs like basil or parsley just before serving. This not only adds a pop of color but also infuses the dish with a fresh flavor that balances the savory notes of the ground beef and cheese.

Nutritional Benefits

Ground beef is an excellent source of protein, providing essential nutrients that support muscle health and overall body function. When paired with pasta, you get a hearty meal that can fuel your day, especially after a workout or a long day at work.

Adding vegetables not only enhances the taste but also increases the fiber content of your meal. Fiber is vital for digestive health and can help keep you feeling full longer, making this dish not just delicious but also nutritious.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be used as a healthier alternative.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and meat mixture in advance, store it in the fridge, and bake it when ready to serve.

→ Is it possible to freeze leftovers?

Yes, this pasta bake freezes well. Just make sure to store it in an airtight container.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs perfectly with this pasta bake.