Simple Slow Cooker Chicken Tortilla Soup
Highlighted under: Comfort Food
Warm up with this comforting and flavorful Simple Slow Cooker Chicken Tortilla Soup that's perfect for any day of the week.
This Simple Slow Cooker Chicken Tortilla Soup is a family favorite! Packed with flavor and easy to prepare, it's sure to become a regular in your meal rotation.
Why You Will Love This Recipe
- Hearty and satisfying with tender chicken and vibrant veggies
- Easy to make and perfect for busy weeknights
- Can be customized with your favorite toppings like avocado and cheese
A Flavorful Experience
This Simple Slow Cooker Chicken Tortilla Soup is a delightful combination of flavors that warms the soul. The tender chicken combined with vibrant vegetables creates a hearty dish that bursts with taste. Each spoonful offers a balance of spices and freshness, making it a perfect meal for chilly evenings or any day when you crave comfort food.
The addition of black beans and corn not only enhances the texture but also adds nutritional value, making this soup a nutritious choice for the whole family. The diced tomatoes with green chilies provide a subtle kick, ensuring that each bowl is packed with flavor, while the spices like cumin and chili powder round out the dish perfectly.
Customizable to Your Taste
One of the best aspects of this chicken tortilla soup is its versatility. You can easily tailor it to suit your preferences or use what you have on hand. Whether you like it spicier or milder, you can adjust the amount of chili powder or even add fresh jalapeños for an extra kick. Feel free to experiment with different beans or vegetables to create your unique version.
Toppings are another way to customize your soup. From creamy avocado and zesty sour cream to crunchy tortilla chips and fresh cilantro, you can mix and match to create the perfect bowl. This makes it a fantastic dish for gatherings or family dinners, where everyone can personalize their servings according to their tastes.
Perfect for Meal Prep
Busy weeknights can be hectic, but this slow cooker chicken tortilla soup is a lifesaver. It's incredibly easy to prepare, allowing you to throw everything in the slow cooker and let it do the work for you. This makes it an excellent option for meal prep or for those days when you want a nutritious meal without spending hours in the kitchen.
Moreover, leftovers from this soup keep well in the refrigerator and can be reheated for lunch or dinner the next day. The flavors continue to meld together, often making it taste even better the second time around. Simply store in airtight containers for easy, ready-to-eat meals throughout the week.
Ingredients
Ingredients
For the Soup
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
For Toppings
- Tortilla chips
- Shredded cheese
- Sour cream
- Chopped cilantro
- Sliced avocado
Feel free to add or substitute your favorite ingredients!
Instructions
Instructions
Prepare the Ingredients
In your slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and pepper.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken breasts, shred them with two forks, and return them to the slow cooker. Stir well to combine.
Serve
Serve the soup hot with tortilla chips and your choice of toppings.
Enjoy your delicious homemade soup!
Storage Tips
To store your leftover chicken tortilla soup, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Portion it into freezer-safe containers, and it will stay fresh for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
If freezing, avoid adding toppings until you're ready to serve, as they may lose their texture and flavor during the freezing process. This ensures that when you reheat the soup, it tastes just as fresh and delicious as when you first made it.
Serving Suggestions
For a complete meal, consider pairing your chicken tortilla soup with a side of cornbread or a fresh green salad. The sweetness of cornbread contrasts nicely with the soup's savory flavors, creating a delightful balance. A salad with a tangy vinaigrette can also complement the dish, adding a refreshing element to your meal.
If you're feeling adventurous, why not create a tortilla soup bar? Set out bowls of various toppings like diced onions, jalapeños, and different types of cheese, allowing everyone to customize their bowls. This interactive element can make your meal more fun and engaging, especially for families and gatherings.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by about 1 hour.
→ How can I make this soup vegetarian?
You can replace the chicken with additional beans or vegetables and use vegetable broth instead of chicken broth.
→ Can I make this soup ahead of time?
Absolutely! This soup keeps well in the fridge for up to 3 days, and the flavors improve over time.
→ What toppings do you recommend?
Tortilla chips, cheese, avocado, cilantro, and sour cream are all great options!
Simple Slow Cooker Chicken Tortilla Soup
Warm up with this comforting and flavorful Simple Slow Cooker Chicken Tortilla Soup that's perfect for any day of the week.
Created by: Harriet Mason
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
For Toppings
- Tortilla chips
- Shredded cheese
- Sour cream
- Chopped cilantro
- Sliced avocado
How-To Steps
In your slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and pepper.
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
Once cooked, remove the chicken breasts, shred them with two forks, and return them to the slow cooker. Stir well to combine.
Serve the soup hot with tortilla chips and your choice of toppings.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 3g
- Protein: 25g