Jalapeno Poppers with Pepper Jack

Name: Jalapeno Poppers with Pepper Jack
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz pepper jack cheese, softened; 4 oz cream cheese, softened; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Highlighted under: Hearty Kitchen Creations

I love making Jalapeno Poppers with Pepper Jack because they're the perfect combination of heat and creaminess. Each bite delivers a satisfying crunch, followed by the melting cheese that brings warmth and flavor. These poppers have become a staple at my gatherings, and they always disappear quickly. I enjoy experimenting with different spices to complement the poppers, making them uniquely my own. Whether you're hosting a party or just indulging during a movie night, these poppers will surely impress everyone.

Created by

Harriet Mason

Last updated on 2026-01-12T02:43:13.222Z

One of my favorite parts about making Jalapeno Poppers with Pepper Jack is the thrill of preparing them fresh from the garden. I grow my own jalapeños and love being able to choose just the right amount of spice. When I stuff them with pepper jack cheese, it creates this delightful combination of flavors that simply cannot be replicated.

Additionally, I found that baking them with a light drizzle of olive oil yields a perfectly crispy exterior while keeping the inside gooey. I encourage everyone to experiment with different cheese blends to elevate the flavors further; adding a dash of garlic powder has become my secret touch!

Why You Will Love These Poppers
Spicy jalapenos balanced with creamy pepper jack cheese
Crispy texture that contrasts wonderfully with the melting filling
Perfect for parties, game days, or as a tasty snack

Elevating Your Poppers

To bring your Jalapeno Poppers to the next level, consider experimenting with additional herbs and spices in the cheese filling. For example, adding a dash of cumin or a sprinkle of cayenne pepper can enhance the heat, while herbs like cilantro or chives can add a refreshing touch. This allows for a custom flavor profile that can cater to your taste preferences and impress guests with your creativity.

Keeping the poppers creamy yet firm is all about the cheese. Using a combination of pepper jack and cream cheese not only gives the poppers a rich, creamy texture, but it also balances the spiciness of the jalapenos. For an alternative, try using smoked gouda for a different flavor twist or even vegan cream cheese for a dairy-free version that maintains the creamy quality.

Perfecting the Bake

The baking time is crucial for achieving that crisp outer layer while ensuring the cheese filling melts perfectly. Keep a close eye on the poppers as they bake; they should be golden brown on top and bubbling slightly at the edges. If they’re not browning well after 20 minutes, consider switching your oven to broil for a couple of minutes—just be vigilant to prevent burning.

Consider the arrangement on your baking sheet as well. Placing the poppers too close together can lead to uneven cooking; they need space for hot air to circulate around them. If you're making a larger batch, you might need to bake in batches or use multiple trays. Just remember to rotate the trays halfway through baking for consistent results.

Ingredients

For the Poppers

12 large jalapenos
8 oz pepper jack cheese, softened
4 oz cream cheese, softened
1/2 cup breadcrumbs
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Instructions

Prepare the Jalapenos

Preheat the oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes using a spoon.

Make the Filling

In a bowl, combine the softened pepper jack cheese, cream cheese, garlic powder, paprika, salt, and black pepper until smooth.

Stuff the Jalapenos

Fill each halved jalapeno pepper with the cheese mixture, packing it in generously.

Coat with Breadcrumbs

In a separate bowl, mix the breadcrumbs with olive oil. Coat each stuffed jalapeno with the breadcrumb mixture for a crispy texture.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet and bake in the oven for 20-25 minutes, or until the tops are golden brown.

Pro Tips

Feel free to adjust the spice level by using milder or hotter jalapenos. You can also try adding crumbled bacon to the cheese mixture for an extra savory punch.

Storage and Reheating

Leftover Jalapeno Poppers can be stored in an airtight container in the refrigerator for up to three days. When reheating, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps maintain their crispy texture, unlike the microwave, which can make them soggy.

If you want to make them ahead of time, you can prep the jalapenos and the filling a day before cooking. Just stuff the jalapenos, cover them tightly with plastic wrap, and refrigerate. When you're ready to bake, simply remove the wrap and proceed with the breadcrumb coating and baking as instructed.

Serving Suggestions

To elevate your Jalapeno Poppers at gatherings, serve them with various dipping sauces. A creamy ranch or blue cheese dressing pairs well with the poppers’ heat. You can also create a spicy dipping sauce by mixing sour cream with lime juice and a dash of hot sauce for an extra kick.

For a festive look, consider garnishing the poppers with freshly chopped cilantro or a sprinkle of lime zest. This not only adds a delicious contrast to the flavors but also provides a pop of color that makes the dish visually appealing, enhancing the overall presentation at your gatherings.

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare the poppers and store them in the fridge for a few hours before baking.

→ What can I use instead of pepper jack cheese?

You can substitute with cheddar or mozzarella cheese if you prefer a milder flavor.

→ How can I make them even spicier?

Add some diced fresh jalapenos or a splash of hot sauce to the cheese filling.

→ Can I freeze jalapeno poppers?

Absolutely! Freeze uncooked poppers on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding extra time.